Having spent years in a share house with conversations regularly turning to food, I have always been exposed to numerous taste-based opinions and culinary critiques.
Our fondest memories are of school canteen snacks, the most palatable fruit when over or under ripe (settled on kiwifruit) and placing chocolate bars into five tiers, reflecting their quality (Violet Crumble you belong in the trash and I will not be told otherwise).
Watch: How to make a delicious no-bake Easter dessert. Post continues after video.
So, I did what any chocolate aficionado would do and filled my shopping basket with the eggs on offer and set out to devise what would become a highly controversial tiering system of Australian Easter eggs, which I published on my Instagram.