No matter how many times I refresh my TikTok, the same style of video appears.
It's of someone standing in their kitchen, mixing salmon and rice together before eating it with chopsticks and seaweed. If you're also on the social media app, I'm going to assume the same thing's happening to you.
Need to up your hydration? Try making one of these fruit-infused water recipes. Post continues after video.
Lifestyle vlogger Emily Mariko has quite simply blown up on TikTok after making a simple dish with leftover salmon and rice. In a matter of weeks, the 29-year-old went from 70,000 followers to four million (and counting), with thousands of creators recreating the recipe for themselves.
Since, let's be honest, we're all spending a bunch of time eating and scrolling on our phones anyway, we've rounded up our favourite viral TikTok recipes (including Emily's salmon and rice), so you can try them for yourself.
Now you just need to choose which one to make first...
Emily Mariko's salmon and rice.
@emilymariko 😋
♬ original sound - Emily Mariko
Ingredients
- One fillet of cooked salmon
- One cup of white rice
- Baking paper
- An ice cube (if you're using leftover rice)
- Soy sauce
- Kewpie mayonnaise
- Sriracha
- Seaweed
- Kimchi (optional)
- Avocado (optional)
Method
1. Using a fork, mash the cooked salmon on a plate and transfer it to a bowl.
2. Add a cup of rice to the bowl.
3. If you're using leftover rice, place an ice cube on top followed by a sheet of baking paper. Place the bowl in the microwave for 30 seconds. (This will steam the rice.)
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