By NATALIA HAWK.
Okay, hands up – who’s not keeping up with the superfoods bandwagon?
I follow a lot of Instagrammers that like to tweet their healthy lunches, and I often like reading random healthy recipes on the Internet in the hope that I might eventually be inspired to actually make one.
So, for awhile there, I was pretty on top of superfoods for awhile. I knew exactly what quinoa was AND how to pronounce it. Coconut water was totally a thing. So were activated nuts. Uh-huh. Watch out, Pete Evans.
Just as an FYI, you should know that this post is brought to you by Planet Health. But all opinions expressed by the author are 100% authentic and written in their own words.
But at some point, I fell off the super-wagon. I lost track of things and what exactly they were or were not supposed to do. I could no longer speak with conviction about correct superfood pronunciations at dinner parties; I read smoothie recipes and spent many sleepless nights trying to work out whether spirulina was a fruit or a vegetable. (Hint: it is neither.)
I can imagine that there are many others out there, attempting to blindly stumble their way through the healthy world without getting on the wrong side of a cranky bunch of kale. Hence why I’ve put this superfood cheatsheet together.
For the purposes of this cheatsheet: a superfood is one that is packed with so much good stuff that it automatically becomes superior to all other food. All of the below have vitamins/minerals/acids/antioxidants/other things that make them ridiculously good for you.
So without further ado…