We can all agree most of the good My Kitchen Rules drama is done for 2018, yeah?
We would’ve said yes, but that was until the Russian team, Olga and Valeria, served up Ox Tongue.
More on that in a moment.
On Wednesday night’s episode, the friends from New South Wales were the last to cook for a place in the MKR finals, battling Jess and Emma who were in last place.
It was during this Super Dinner Party – the Russian Express – that Olga and Valeria decided to serve up some authentic Russian dishes not all of the dinner guests were entirely comfortable with.
For entree, Pete, Manu and the teams could choose either:
Dressed Herring Terrine (a.k.a pile of salty fish and a few other things) OR
Chebureki with ‘the spiciest relish ever’ (pastry/dough parcels with minced meat and onions inside).
The mains is where things got a little, erm, slimy.