A woman has vented her frustration over Melbourne’s breakfast offerings, sharing a photo of the ‘deconstructed’ avocado toast she was recently served at a Melbourne cafe.
And honestly, we don’t blame her.
For a hefty price of $18 at Kettle Black cafe, writer and radio presenter Jess McGuire was served a slice of bread, half an avocado in its skin, a slither of feta cheese, a line of kelp salt and a slice of lime.
Jess posted a photo of the next-level hipster meal on Instagram, gaining hundreds of likes and comments in a matter of hours.
“I’m not sure you guys will ever fully understand the level of annoyance I felt being handed this alleged ‘avocado toast with feta’ breakfast that cost $18 today,” Jess wrote.
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I’m not sure you guys will ever fully understand the level of annoyance I felt being handed this alleged ‘avocado toast with feta’ breakfast that cost $18 today. “Pretty deconstructed, isn’t it?” I dryly remarked to the waitress, to which she smiled enthusiastically and nodded. What fucking next, being handed an avocado seed and told to farm the land and grow my own crop over several years before returning to the cafe to finally enjoy my breakfast? *breathes deeply* I’m fine I’m fine this is fine eighteen dollars what a privilege there goes the dream of a mortgage lol the boomers were right #deconstructedavocadoontoastgate