Millennials, we did this.
After going nuts over cronuts and making dessert pizza a thing, we have sent a message to business-minded foodies: create whatever delicious mash-up abomination you want and we will buy the crap out of it.
And that’s how we’ve arrived where we are today, in a world where the “Donug” exists.
It’s a cross between a chicken nugget and a doughnut – and its creators – married Melbourne couple Crag Carrick and Rachel Dutton just made a $100,000 deal on the idea through Channel Ten’s Shark Tank.
Now we’re told the Donug tastes delicious. Which sounded much more plausible when Crag explained that it wasn’t actually sweet and there was no icing or cinnamon sugar involved.