Looking for easy weeknight veggie dinner recipes you can cook at home?

Us too, so we asked Accredited Practising Dietitians Anna-Jane Debenham and Alexandra Parker from The Biting Truth to share six of their tastiest vegetarian dinner recipes you’ll actually look forward to eating. Enjoy!

Watch: How to make an easy mason jar salad that will last all week. Post continues below.

1. Halloumi & Corn Fritters.

Serves:Makes 10 fritters.

Prep time:15 minutes.

Cook time:15 minutes.

Ingredients:

Yoghurt dipping sauce:

Directions:

Notes: Serving these fritters with yoghurt helps to boost the protein content! You can store leftovers in an airtight container in the fridge for up to three days or in the freezer for up to a month.

2.Vegetarian Cheesy Black Bean Nachos.

Serves:4-6 people.

Prep time:10 minutes.

Cook time:20 minutes.

Ingredients:

Guacamole:

Directions:

3. Mushroom & Chickpea Sausage Rolls.

Serves:Makes 20-25.

Prep time:20 minutes.

Cook time:25 minutes.

Ingredients:

Directions:

Notes: You can mix up this recipe using other types of legumes (e.g. lentils) and other vegetables.

4. Pulse Pasta Nourish Bowl.