food

YUM: The easy 3 ingredient fudge we can’t stop making in lockdown.

While many people find baking fun and therapeutic, there are plenty of others that find it… well, stressful.

Despite our best efforts, some of us can’t help but end up with baking fails on our hands where there should have been artisanal sourdough.

Here are five water-infused drink ideas. Post continues below.

Video via Mamamia

If you can relate, then this unbelievably simple recipe might just be for you.

Foodie Instagram account FitWaffleKitchen is known for creating seriously delicious treats (Mars Bar Rocky Road and Nutella Brownies, to name a few). And now, the culinary wonder behind the account has shared her easy fudge recipe.

Not only is it quick, it requires just three ingredients. Behold!

1. KitKat Fudge.

Image: Instagram.

Ingredients

  • 1 tin of condensed milk
  • 500 grams white chocolate
  • 125 grams KitKat (plus eight KitKats if you want to create a base)

Method

    1. Line the base of the baking tray with KitKats.
    2. Pour the condensed milk into a saucepan.
    3. Add the white chocolate and stir over low heat.
    4. Stir continuously until everything is combined to prevent it from sticking to the base and burning.
    5. Turn off the heat and fold in the 125 grams of KitKats.
    6. Only stir once or twice to create a nice swirl.
    7. Pour the mixture into a lined baking tray, and do it quickly so it doesn't set.
    8. Put the tray in the fridge for a minimum of three hours.
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2. Oreo Fudge.

Image: Instagram.

Ingredients

  • One tin of condensed milk
  • 510 grams of white chocolate
  • 20 Oreo biscuits, crushed

Method

    1. Pour the condensed milk into a saucepan.
    2. Add the milk chocolate and stir over low heat.
    3. Stir continuously until everything is combined to prevent it from sticking to the base and burning.
    4. Add the crushed Oreos and folded them into the mix. Save some to scatter on top at the end.
    5. Pour the mixture into a lined baking tray, and do it quickly so it doesn't set.
    6. Press the leftover Oreo chunks into the top and leave to set at room temperature or in the fridge if you want it done faster.
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3. Reese's Fudge.

Image: Instagram.

Ingredients

  • One tin of condensed milk
  • 50o grams of milk chocolate
  • 15 Reese's Cups, crushed

Method

  1. Pour the condensed milk into a saucepan.
  2. Add the white chocolate and stir over low heat.
  3. Stir continuously until everything is combined to prevent it from sticking to the base and burning.
  4. Add the chopped Reese's Cups and fold them into the mix.
  5. Pour the mixture into a lined baking tray, and do it quickly so it doesn't set.
  6. Add the spare Reese's Cups and press them into the top.
  7. Put the tray in the fridge for a minimum of three hours.
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4. Biscoff Fudge.

Image: Instagram.

Ingredients

  • 1 tin of condensed milk
  • 400 grams of white chocolate
  • 100g Lotus Biscoff Spread
  • Optional: crushed Lotus biscuits.

Method

  1. Pour the condensed milk into a saucepan.
  2. Add the white chocolate and stir over low heat.
  3. Stir continuously until everything is combined to prevent it from sticking to the base and burning.
  4. Add the Biscoff spread and if you want to add the biscuits, add them too.
  5. Save some to scatter on top.
  6. Pour the mixture into a lined baking tray, and do it quickly so it doesn't set.
  7. Put the tray in the fridge for a minimum of three hours.

Which one will you be making? Let us know in the comments.

Feature image: Instagram/@fitwafflekitchen

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