I have honestly never met a person who doesn’t like pasta. I know of people who find it ‘heavy’ or who have Coeliac disease so generally avoid it (unless it’s a GF variety), but I don’t know of anyone who does not like the taste. I guess the reason is that pasta comes in so many different forms. From glass noodles to lasagna sheets, there is something for everyone. Also, when eaten alone, it has a pretty basic flavour, so unlike anchovies, for example, it’s a hard one to absolutely detest.
OK, so I am about to get a bit weird, but bear with me! I promise what I’m going to say actually does make sense!
I don’t normally liken food to clothing, in fact I have never done so before, but out of nowhere, when I sat down to write this post, I started thinking about how pasta was like denim. Yep, denim. As in jeans. Weird hey?! Anyway, let me tell you why: