You might even say, she rose to the challenge…
The feminist blogger who was ambitiously baking a loaf of sourdough with the excess yeast from her vaginal thrush infection has succeeded.
For those unfamiliar with Zoe Stavri’s journey, you can read about it here (and also find the recipe, which you’re obviously gagging for).
Stavri posted an update on her Twitter account yesterday, saying that yes, she had baked her #cuntsourdough, yes she had eaten and yes, she was still alive, but thanks for asking.
On her blog she explained the final steps of the baking process.
“I used ice cubes to create steam in the oven, making sure they were appropriate for the occasion,” she wrote.
“For kneading the dough, I wore gloves: after all, wouldn’t it be absolutely disgusting if some human DNA were to make its way into my sourdough?
“Over 1000 bacteria live naturally on human skin and what if they, like, grew in there and made me ill?”
Safety first etc.