It was a weeknight and I was sitting on the floor of my family’s lounge room, heaving ugly snotty sobs.
The last 18 months had seen the rash that wrapped around my neck, mouth and eyes grow angry and impossibly red. My asthma – which is severe – was so unmanaged I was sucking down a full inhaler of Ventolin a day. My eyes were puffy, gunky and grey. The ringing in my ears was now the soundtrack to the mystery of my millennial life: Why was I feeling so sick all the damn time?
It was January 2014, which means it was the height of Belle Gibson’s “heal your body with food” reign; Instagram was awash plant-based, vegan-only proselytisers. I was 20, vain, slightly stupid and desperate to figure out what the hell was wreaking so much damage beneath my skin.