By ELLY JEAN-LOUIS
This week I’ve channelled my dark side and whipped up four delicious desserts. They’re quick, easy, and delicious but most of all…there’s something for everyone.
“I can’t eat dessert because I’m trying to be good…” you say? I’ve heard you and that is why I’ve created desserts that range across indulgent pudding-spectrum.
So if you are:
Vegan, gluten free, lactose intolerant, a dessert dabbler, a Chocolate Lover or a self confessed dessert-a-holic, then, I have something here for you.
Let’s start off on the lower end of the dessert scale. This is perfect for when you want something sweet but healthy. Then, we’ll move our way up to a sweet, chocolaty, indulgent… heaven – perfect for days when chocolate is the only thing that will save your world from imploding.
COCONUT CHIA PUDDINGS
(INDULGENCE LEVEL ONE)
Vegan, Gluten Free, Lactose Free
What you need:
½ cup chia seeds
1 cup coconut milk
¼ cup coconut water
1tsp vanilla extract