Tim Tams? Check. No-bake? Check. Delicious? You bet!
(To make a 20 x 20cm pan’s worth – for me this is 16 pieces but this may vary depending on how big or small you cut your slices!)
275 grams Tim Tams
1 cup shredded coconut
3 tablespoons cocoa
150g dark chocolate melts
100g unsalted butter
300g condensed milk
200g white chocolate melts
100g Tim Tams – roughly chopped
1) Roughly chop all of your Tim Tams (you can chop the ones that you will use for the topping now as well and just set them aside)
2) In a bowl place 275g chopped Tim Tams, the coconut and the cocoa and mix well. (Reminder, as I said above, make sure to set aside the extra 100g of chopped Tim Tams for the topping)
3) In a pan over a low heat melt together the dark chocolate melts, the butter and the condensed milk. Make sure to stir continuously and remove from heat the moment all ingredients are combined.
To see the step-by-step instructions in pictures, check out the gallery below: