It was an ordinary Sunday evening. My then three-year-old daughter was eating fish and veggies for dinner. Unlike many kids, she loved fish and ate it at least once a week. It was our go-to meal.
But this time, something different happened. She started itching a little lump on her hand which we initially thought was an itchy bite. Soon, the lumps started spreading up her arms, trunk and suddenly her lips and eyes were swollen.
I wasn’t that worried, but then the nurse asked: “Is she complaining about having an itchy throat?” My three-year-old said yes, her throat was itchy and her tongue hurt.
That’s when things got serious. The nurse connected me with 000 and before I knew it, an ambulance was on its way. I remember watching my daughter’s puffy, petrified face and willing her airway to stay open so she could keep breathing.
I had done a CPR course before she was born and I was running through the steps in my head. Waiting to hear those sirens was the longest 10 minutes of my life.
But we were so so lucky. By the time the ambulance arrived, her reaction had subsided, and she didn’t need any adrenaline. The ambulance officers didn’t waste any time though. They took us straight to hospital where she was given an antihistamine and monitored for a few hours.
It took a few months of blood and prick tests but we found out that my daughter has an allergy to some fish. I was shocked – I had always thought you’d find out that your child had an allergy when they’re trying new foods as an infant.
Watch: These are the signs and symptoms of an allergic reaction.
When do allergies show up in children?
It turns out that although it’s rare, allergies can occur at any age.
According to CEO of Allergy and Anaphylaxis Australia, Maria Said, most people who are going to react do so on their second exposure of that food.
“However, there are reports of adults who have eaten peanuts or prawns all their life, suddenly having a reaction,” Said said.
My first question was why? But like a lot of questions about allergies, there are no clear answers.
“We have no idea why it happens.”
There are theories like the hygiene hypothesis and lots of research into probiotics and gut flora. There is also a push for us to introduce allergenic foods earlier rather than later.
The LEAP study in the UK has found that high risk infants who ate egg and peanut butter before the age of one were much less likely to develop an egg or peanut allergy. Some babies still did develop an allergy but most did not.
How can we avoid reactions in our allergic kids?
One of the worst things about having a child with an allergy is anxiety about what she eats when I’m not there. Everyone at pre-school and childcare knows and I always keep an eye out for fish products at birthday parties.
I try my best, but I’m not perfect. Just last week, she ate a fish finger that she thought was a chicken nugget. I had my EpiPen on hand but luckily the fish was one of her non-allergic ones and she had no reaction.
Said said it’s important to have an emergency plan in place because mistakes do happen.
“This is one of those situations when knowledge is power, you need to have your strategies in place,” she said.
Every time you buy something, you should check the pack to ensure ingredients haven’t been added since the last time you bought it.