Things are heating up in the kitchen AND in Mamamia’s Food Blogger Idol competition.

After receiving hundreds of amazing and delicious entries from some extremely talented home cooks, and after deliberating for many hours, we managed to narrow the list down to the five. And now? It’s time to vote.

So let’s meet our finalists…

Strawberry Yoghurt Mousse Tart

Ingredients

Pastry:

1 1/2 cups (250g) plain flour

125g butter, chilled, chopped

1/3 cup caster sugar

1 egg yolk

1 Tbsp chilled water

Strawberry Layer:

1-1/4 cups thickened cream

1/4 cup sugar

1 vanilla sugar

2 cups Rachel’s Wild Strawberry & Rhubarb Yoghurt

1/2 cup sugar

1/2 tsp lemon zest [optional]

1 punnet fresh strawberries

7 sheets gelatine

Strawberry Jelly Glaze:

2 sheets gelatin, bloomed

¼ cups water

100g strawberries (puree)

30g granulated sugar

Method

Pastry:

Strawberry Mousse:

Strawberry Jelly Glaze:

The ingredients.

Pouring.

Folding.

More pouring.

Yummy Strawberry Yoghurt Mousse Tart.

If you would like to vote for Shaun to be Mamamia’s new Food Blogger, you can vote by clicking HERE.

Rachel’s Gourmet Low Fat Yoghurts are lovingly crafted from the finest ingredients and modern combinations of real fruit for a truly sophisticated taste. Thick and creamy but still low in fat, Rachel’s yoghurts are an everyday reward! And because these yoghurts are bio-live they also contain active cultures making them as good for you as they are delicious. Available in four foodie inspired flavours including Black Plum & Roasted Fig, Mango & Madagascan Vanilla, Peaches & Vine Ripe Passionfruit and Wild Strawberry & Rhubarb.