Celebrity chef and author Poh Ling Yeow has given her food mastery a bit of a mystical twist.
Poh has collaborated with food company Ayam to create an interactive event for this year’s Chinese New Year celebrations in Sydney.
The ‘Ayam Zodiac Roulette’ event offers fortunate foodies a prediction for the year to come and a recipe. Visitors are invited to step inside a tuk tuk and trade their astrological data for a tasty reward.
The ‘Zodiac Roulette’ uses an individual’s Chinese and Western zodiac sign in order to suggest their perfect Asian dish. The app will then offer users a horoscope prediction for 2017.
I’m predicting mine will be a bit salty, a bit sweet and fraught with bad dates.
“Everyone knows what their Western horoscope is, based on the month that they’re born, but the Chinese zodiac is based on the year that you’re born,” Poh explains.
“We’re going to fuse the two cultures.”