How to convert a fast food sceptic using only a chicken burger.

Thanks to our brand partner, McDonalds

The Mamamia Women’s Network’s Monique Bowley is back and this time she’s brought a friend. The former fast food snob had egg (beef, lettuce and tomato) on her face after creating the perfect McDonalds burger.

And now she’s ready to preach what she’s learnt to the not-yet-converted.

Taking The Motherish editor, Alys Gagnon, under her wing they headed to McDonalds to create the perfect chicken burger.

And it’s passed the ultimate test: “We need to ‘gram this.”

Still in need of convincing? Watch the video below.

What makes the perfect chicken burger?