Ever wondered how a rich 21-year-old living in New York spends her money, and her days?
We hadn’t, to be honest. But when we came across this money diary on Refinery 29, our inner pervy snoop couldn’t look away. And oh, our eyes have been opened.
You see, this anonymous author is an intern who is paid US$25 an hour, which at AU$33 is actually quite a lot, but then so is rent in New York. However, this marketing intern doesn’t have to pay her own rent, and is actually given $1100 (AU$1500) allowance a month from her parents and grandpa as well.
So, what does she spend all that dosh on?
Well, food mostly. (And for $50 a session something called a Brazilian “sugaring”, which apparently involves removing hair by sugar instead of wax). But it’s not the kind of food you likely ate as a student or entry-level worker.
Here are just a few samples of what the author ate that week:
“I head to Whole Foods straight from work. My fridge is completely empty from eating everything before I left for the weekend. I buy salad dressing, soy sauce, olives, a salmon fillet, feta cheese, avocados, blackberries, baby kale, a tub of Siggi’s yogurt (gourmet Icelandic yoghurt), a cauliflower head, an orange pepper, and Fuji apples. $48.24.”
“I get a goat cheese and avocado wrap. $23.”
“I make myself a delicious and very random dinner, per usual. I bake the whole salmon fillet, prepare a salad, and munch on plantain chips and olives.” (She eats a lot of olives.)
“I stop by Whole Foods to pick up a bottle of cold brew to keep at the office. It’s the easiest way for me to not spend too much on coffee. $6.99.” (Which was an achievement because: “I spent $55 on coffee last month. Not too bad, tbh.”)
But the magic of this money diary is not in what she spent, but in what she did, making it more like an actual diary. No detail is too minute.
In one week, the author: