If there’s one things chefs and amateur cooks the world over have to wrap their head around, it’s pronunciation. From quinoa to acai, there are some ingredients that – let’s face it – are just plain hard to pronounce. But there are others that are relatively simple. Like steak. And mash. And jus. Or is it “juss”?
On tonight’s MKR, “Aussie Battlers” Nev and Kell – yes, the one’s with the complex love story behind them – had a little slip of the tongue when they introduced one of the ingredients of their main meal, “juss”.