Welcome to Best and Worst, our weekly space for the Mamamia community to talk about what’s been happening in their lives.
If you’re new to this segment, this is how it works: I’ll kick off the celebrations, debates, bemoaning and queries by sharing the best and worst bits of my week.
And then it’s over to you, friends.
If there’s one thing I love more than anything in the world, it’s chocolate. Especially lots and lots of it.
This week, my Wednesday morning reached Willy Wonka levels of chocolate happiness when I was invited to help celebrate Max Brenner’s 15th birthday with one heck of a big chocolate cake.
Essentially, the event involved my chocoholic self, at a chocolate party, in a chocolate bar, scoffing down chocolate — at 9am in the morning. And while it may have been too early for some to indulge in some of Australia’s finest and richest chocolate, it definitely wasn’t too early for me.
In between decorating my own ganache-filled, sprinkled, gummy bear cake and sipping hot chocolate, I even got to meet the founder of Max Brenner Australia, Lilly Haikin.