Tucked away in the regional town of Byron Bay, former Sydneysider Magdalena Roze is thankful to be riding out the pandemic from a patch of NSW that's so far avoided the worst of the virus.
They've needed the tranquillity and calm of the popular coastal haven to enjoy at the end of the day. Because from a business sense Roze and her chef fiancé Darren Robertson have been in the thick of it, juggling eight restaurants spread out across three states in one of the most COVID-affected industries in Australia — hospitality.
If you haven't been keeping tabs on their growing foodie empire, Robertson co-owns six Three Blue Ducks in NSW, QLD and Victoria, Rocker in Bondi Beach and Oma in Byron Bay.