With Mother's Day around the corner, it's time to think about what you'll cook while Mum sits with a glass of wine in hand.
1. Juiciest, Easiest Roast Chicken Ever.
"A little-known secret is that pot-roasting is hands-down the best way to roast a chicken. A covered pot keeps all the moisture locked in, while uncovering it later ensures golden skin. I also rest the chicken, breast-side down, so the juices settle into the breast meat. The result? Literally juices running everywhere with every bite you take. It will blow your mind! I like to use a simple spice rub, but you can make this chicken your own. Try herb butter under the skin, harissa paste or a barbecue sauce baste. Or just go plain – it’s really that good!"