Caviar. Extravagant foams. Desserts with real gold foil. These are the things that come to mind when we imagined the menu at Kate Middleton and Prince William’s 2011 wedding reception.
It’s not like they’re short of a buck, right? But while the ceremony at the royal wedding was certainly an over the top (and beautiful) affair, it seems the private reception was much, much more down to earth than you’d expect.
So if you weren’t one of the 300 special guests invited to the intimate event (ours must’ve been lost in the mail…), now’s your chance to get a feel for the kind of fare that would’ve been served to the Queen and co.