My friend recently asked me: “Why have I become so forgetful since I became pregnant?” I told her I didn’t know, but that I’d look into it. She then followed with: “I was going to ask you to explain something else to me, but I totally forgot what it was.”
It’s a common claim that pregnancy makes you forgetful. But does “pregnancy brain” actually exist? There’s no doubt that many changes happen to a woman’s body during pregnancy, but how do these changes affect – or originate in – the brain? To answer my friend’s question, and in an effort to address whatever else she was forgetting at the time, here is part one of my expectant mother’s guide to the crazy neuroscience of pregnancy.
More than half – perhaps even up to 90 per cent – of pregnant women experience nausea or vomiting to some degree, particularly in the morning. Thrust into the limelight as a result of the Duchess of Cambridge’s hospitalisations, around 1 per cent of pregnant women experience more severe, prolonged morning sickness called hyperemesis gravidarum, which can result in dehydration and weight loss, and may require medical attention. For most women, morning sickness goes away after 18 weeks. (Five things you need to know about pregnancy – that no one ever tells you. Post continues after video.)
The cause of morning sickness isn’t entirely clear. The most popular theory is that morning sickness is the body’s reaction to the increase in the pregnancy hormone, human chorionic gonadotropic (hCG).
Studies have shown a temporal relationship between hCG and morning sickness, meaning that levels of hCG in the bloodstream and frequency of vomiting appear to peak at the same time. The correlation is interesting, but it doesn’t explain why morning sickness happens.
We do know that the first three months (the first trimester) is an important time in foetal development. The central nervous system forms during this time, and this delicate process is easily disrupted by toxins circulating in the mother’s bloodstream. A more recent theory suggests that vomiting during early pregnancy serves a beneficial function by ridding the body of food that may unsettle this important developmental stage.