For most of us, the weekly shop at the supermarket leaves our wallets feeling quite a bit lighter.
That’s why Gold Coast food blogger Amanda Voisey has made it her mission to spend less on her family’s groceries – and now, she’s revealed how she saves thousands of dollars at the supermarket every year.
1. Skip the weekly shop.
Voisey recommends stretching the time between shops to eight or nine days instead of the usual seven. (According to Voisey, it’s “normal” to do a weekly shop, although personal experience would indicate that driving to Coles every night because you forgot a vital ingredient is more the norm).
Only shopping every eight or nine days adds up to less shops per month, and more importantly, less cash forked out at the checkout overall.
2. Shop your fridge or freezer before you shop the supermarket.
You know that weird jar of mixed olives at the back of your fridge that you never eat? Eat that first. Anything in a tupperware container? Eat that too. Those frozen peas that have been in the freezer for six months? EAT THEM TOO. That unidentifiable chunk of mould that maybe used to be cheese? THROW THAT AWAY.
Voisey suggests the best way to clean out the fridge is for the family have a “leftover night” once a week.
“On leftover night, not everyone has the same food,” she told The Daily Mail Australia. “‘There’s a little bit of everything and everyone can pick and choose.”
She recommends making a little bit extra of every meal so the family can enjoy it come leftover night.