For most of us, the weekly shop at the supermarket leaves our wallets feeling quite a bit lighter.
It’s almost impossible to comprehend how such everyday items can add up to SO MUCH MONEY – particularly if you’re stocking up for a whole family.
That’s why Gold Coast food blogger Amanda Voisey has made it her mission to spend less on her family’s groceries – and now, she’s revealed how she saves thousands of dollars at the supermarket every year.
1. Skip the weekly shop.
Voisey recommends stretching the time between shops to eight or nine days instead of the usual seven. (According to Voisey, it’s “normal” to do a weekly shop, although personal experience would indicate that driving to Coles every night because you forgot a vital ingredient is more the norm).
Only shopping every eight or nine days adds up to less shops per month, and more importantly, less cash forked out at the checkout overall.
2. Shop your fridge or freezer before you shop the supermarket.
You know that weird jar of mixed olives at the back of your fridge that you never eat? Eat that first. Anything in a tupperware container? Eat that too. Those frozen peas that have been in the freezer for six months? EAT THEM TOO. That unidentifiable chunk of mould that maybe used to be cheese? THROW THAT AWAY.
Voisey suggests the best way to clean out the fridge is for the family have a “leftover night” once a week.
“On leftover night, not everyone has the same food,” she told The Daily Mail Australia. “‘There’s a little bit of everything and everyone can pick and choose.”
She recommends making a little bit extra of every meal so the family can enjoy it come leftover night.
3. Always shop alone.
Let's face it: kids and partners are a liability when it comes to the serious business of supermarkets. If you don't want random things thrown into your trolley that you don't notice until you're at the checkout and it's TOO LATE, it's best to go it alone.
After all, if you want something done right, it's best to do it yourself.
4. Have a supermarket game plan and stick to it.
"Shop in the order of fruit, veg, meat and then dairy," Voisey advises. She recommends avoiding the middle aisles of the supermarket, which are filled with pre-packaged foods that you don't need. (No, really, you don't need them. Yes, I know that's where the Dairy Milk lives).
Top Comments
Seriously missing the real things that save heaps.
Farmer Markets and Aldi! Just today I bought fresh sund downers for 99 cents a kilo at the market. And they were not stored for a year.
Bake own cakes and bread, pasta & pesto, meat free meals, cheesy toast, there are so many dishes that are yummy and cheap.
Reusing left overs like bread pudding, bubbles and squeak....
I just realised I learned a lot from my mum who grew up after the war.