It’s time to turn the way you are cooking your Christmas turkey on its head.
No, seriously, turn that bird upside down, because a butcher has guaranteed that’s the best way to cook your bird.
![roast turkey](https://cdn.mamamia.com.au/wp/wp-content/uploads/2016/12/21174111/roast-turkey-600x315.jpg)
Sydney butcher Adam Stratton, who runs Tender Value Meats Butcher Chain, says the method is "fool proof".
"When people complain of a dry turkey, it’s because they cook it the wrong way. You need to start cooking the turkey breast side down," he said.