
Nothing quite hits like takeaway on a weekday.
It's been a huge day of work, you're tired, can't be bothered to cook, and you'd much prefer a burger, pasta, whatever, over the things you have in the fridge.
But that's expensive. And sometimes, leaves you feeling kinda sh*tty, thinking it was better saved for the weekend when it's only *checks phone* Tuesday.
Nicolette Casarotto is a nutritionist and fitness instructor , and she's created recipes for Optus Sport's 'The Health Kick' series so you can make your favourite takeaway meals at home, any time.
Save your coins and make these instead.
While you're here... Sick of boring water? Mix it up and make one of these. Post continues after video.
1. Turkey Burgers.
Serves:4.
Ingredients:
Method:
1. Start by making the turkey patties. In a bowl combine the mince, chopped onion, breadcrumbs, egg, and Worcestershire sauce. Mix everything together then add salt and pepper, mix through again and start to build your patties.
2. Cook patties on medium heat with a little bit of olive oil. Once flipped, add cheese to the cooked side.
4. Assemble the burger with the rest of your fillings and tomato sauce.
Note: This recipes make four burgers however, you can get up to six patties out of this depending on the size you make them (keep the last two in the freezer for an emergency lunch or dinner).
2. Fish and Chips.
Serves:2.
Ingredients:
1. Pre-heat oven to 180 degrees celsius.
2. Wash, peel and chop the potatoes into chip-style cuts. Transfer to a baking pan, add salt, 1 garlic clove diced and a drizzle of olive oil. Cook in the oven for 25-30 minutes.
3. Add a piece of baking paper to a new tray and place salmon on top. Add 1-2 gloves of garlic on top, a drizzle of olive oil, add salt, pepper and lemon slices. Add the greens around the fish to go into the oven altogether. Cook for 15 minutes below the potatoes.
4. Serve together and enjoy.
3. Rice Paper Rolls.
Makes:10.
Ingredients:
Sauce
Method:
1. Prep the veggies by cutting thin strips of cucumber, carrot, capsicum and finely chop the lettuce and herbs, and set aside.
2. Pat dry the tofu to remove as much moisture as possible and cut into even strips.
3. In a bowl, mix the cornflour, salt and pepper and coat the tofu in the mix.
4. Shallow fry the tofu until it is golden and crisp for about 2 minutes per side.
5. Cook vermicelli noodles per packet instructions and set aside.
6. Soak the rice paper sheet until it's slightly wobbly and place on a board to assemble your rice paper roll. To the middle of the sheet, add the noodles, veggies, lettuce and herbs. Finish with adding the tofu and crispy shallots.
7. Roll the sides of the sheet in first and then roll it tight and set aside. Repeat until everything is used.
8. Mix all ingredients in a bowl for the sauce and stir till well combined.
Note: To make recipe vegan, remove the honey.
4. Chicken Nuggets.
Serves:4-6.
Ingredients:
Method:
1. Pre-heat oven to 180 degrees celsius and line a baking tray with baking paper.
2. Season the chicken with salt and pepper and dice into evenly shaped nuggets
3. Make your crumb by combining bread crumbs, lemon zest, paprika and parsley
4. Roll your chicken in the flour, egg wash and then the crumb, and place on a baking tray and drizzle with olive oil.
5. Cook in the oven for 20-25 minutes until golden brown.
6. Serve with tomato sauce, salad and enjoy.
5. Spag Bowl.
Serves:4-6.
Ingredients:
Method:
1. For the sauce, chop the celery, carrot, zucchini, onion, garlic and set aside.
2. Add a drizzle of olive oil to a pan on a medium heat and add onion and garlic for 2 minutes then add in the rest of the veg. Cook for 2-3 minutes before adding in the beef mince and stir well.
3. Add the tin of tomatoes, cherry tomatoes, 1 cup of water and stir. Toss through parsley and basil and let sit for 30 minutes.
4. Cook pasta per packet instructions and combine with sauce.
5. Serve with parmesan and fresh basil leaves.
For more recipes and workouts, sign up for a free Optus Sport account here .
Feature image: Supplied/Optus Fitness.
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Charlotte Begg
Head of Audience Revenue
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