Some of us love chocolate, others cake, then there are those of us who enjoy nothing more than sitting down after work with a glass of wine and a platter of our favourite savoury treats – crackers, dip, cheese, olives, potato chips, corn crackers all tiny morsels that do not appear to be hiding anything sinister, especially when they are “low fat” – right?
Unfortunately many of the tiny treats that we enjoy over a few glasses of wine can contain as many kilojoules as a meal, and that is before we even take the alcohol into account. So, as the party season draws closer, here are some tips on ways that you can enjoy a little nibble before dinner while avoiding a complete calorie blowout.
The primary issue associated with savoury snacks is that we tend to eat them in unregulated volumes – a 200g packet of chips; a while container of pesto dip, an entire round of rich cheese – large volumes of high fat food which we do not compensate for by eating less at the next meal.
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