It’s hot. We’re hungry. You’re hungry. It’s dire.
That’s why THIS Golden Gaytime ice cream cake is the only thing you need to know about right now.
Just look at it.
Here’s how to get it in your body ASAP…
To make a 30cm square cake:
Note: This is best made the day you are going to eat it if possible. If not possible, you can make it the day before but I don’t advise to make it any further in advance than that.
1) 9 Golden Gaytime ice creams (make sure to buy them in boxes of four, much cheaper!)
2) two litres of plain vanilla ice cream
3) 250g plain sweet biscuits (I used Arnott’s ‘Marie’ because they are named after me, but you can use ANY biscuit you like!)
1) Remove your Vanilla Ice cream from the freezer and allow it to melt slightly (maybe for about seven or eight minutes)