I just finished watching the penultimate episode of Bake Off an hour ago, and I CAN’T EVEN. I have just emotionally eaten my way through the fridge and I’m about to start on the pantry because TBH, I EAT MY FEELINGS and right now THERE ARE TOO MANY.
Someone gets eliminated in a twist, guys. Not the kind of Bakers Delight Apricot Twist that you embrace with joy and cups of tea. This is a twist bigger than “I see dead people” or “I’m Keyser Söze”. More shocking than Maggie Beer having too many sherry’s and blurting out “actually I just MADE up the name verjuice and it means nothing”.
But first, let’s recap.
There are just two facts you need to know at this point:
1. There are FOUR bakers left.
There’s Sian, a fashion design student whose impossibly beautiful baking would look at home in the pages of Vogue Magazine. There’s Suzy, the moussey-haired Greek mumma type who throws edible glitter upon every morsel, and who last week stopped what she was doing to HELP all the other contestants make their filo pastry. There’s Angela, who is the type of cook that this country was built on: thousands of blue ribbons in her armory, a salt-of-the-earth, no-nonsense attitude and the type of baking I ADORE, and then there’s Jasmin, a barista. She’s British.
2. This week, the brief is “Classics.”
Remember that. That will come in handy later on.
It’s Donuts. Jasmin is working on subliminal messaging.
It’s a tricky one for the judges because can there ever BE a bad donut? From fat glazed country bakery ones to the cinnamon multi-pack at the shops, donuts are king.
All four bakers do a bang up job. Sian makes a liquorice donut that looks like the kind of thing you’d pay exorbitant money for in a Melbourne laneway cafe. The judges spend most of the time laughing about how Maggie pronounces Liquorice, which she says as “Licorise”.