Twenty eighteen is already flying at an alarming pace and Easter weekend is somehow just around the corner. Amazingly, Easter treats descended on the shops on Boxing Day, making them very hard to resist over the past few months.
Every chocolate lover wants to believe that the rumoured antioxidant content and health benefit of chocolate is true, so what is the truth? Are we doing our health a favour by tucking into our favourite chocolatey treats? And is dark chocolate really better for us than milk chocolate? Let’s break it down before you break into the chocolate eggs.
The ingredients of chocolate.
Chocolate is traditionally made from a few basic ingredients including cocoa solids, cocoa butter, vegetable oils, sugar and milk powder.