The only problem? Everyone has a different opinion on them. We’re told they’re bad, we’re told they’re healthy, we’re told to cut them out and only eat them at certain times.
It’s exhausting, not to mention confusing. So what’s the truth? We asked dieticians to bust the most common carb myths for good.
1. ‘Carbs are just in foods like bread and pasta.’
A common myth stems from confusion about what carbohydrates actually are.
“Carbohydrates are one of the three macronutrients [the other two are fat and protein] in foods and beverages, and are an essential fuel for our brains, nervous systems, red blood cells, kidneys and exercising muscles,” says Dr Alan Barclay, Accredited Practising Dietitian and Spokesperson for the Dietitians Association of Australia.
You’ll find them in far more than just bread, too, with carbs found naturally in a whole range of highly nutritious and healthy foods, including fruit, vegetables, legumes, starchy vegetables, grains, milk, yoghurt, breakfast cereals, confectionery, chips and soft drinks. Phew.
Watch: Dani Venn shows us how to make a delicious quinoa and prawn dish. (Post continues after video.)
2. ‘All carbs are the same.’
While Changing Shape dietitian Gabrielle Maston doesn’t like to use the terms ‘good’ or ‘bad’ to label food, she says it’s false that carbs are all the same.
“There is just different quality carbs for different purposes. For example, low GI carbs like wholegrain bread, quinoa, basmati rice, fruit and dairy products are best eaten as a staple of the diet as they are highly nutritious, whereas more processed carbs that are high GI shouldn’t be eaten all the time,” she says.
Processed carbs are things like white bread, white crackers, lollies, soft drink and cake, which she recommends reserving for special occasions or lengthy sporting events when you need quick energy burst. (Post continues after gallery.)