Chrissie has shared her much sought after recipe for veggie lasagne and it has my mouth watering.
“I made up a really great recipe for vegetarian lasagne and my mother-in-law asked me to write it down so I just did so I thought I’d share it with you because it’s so delicious and my kids can’t even tell is has about 17 kilos of vegetables in it! It works on the @_juliegoodwin principal of making the veges like mince and cooking them *as if* they’re mince,” she wrote on Instagram.
Chrissie's "Sneaky Vegetable lasagne" recipe.
Chrissie explains that in order to make this scrumptious looking dinner, you will need a big frying pan as well as a food processor.
The recipe makes a huge, huge, huge lasagne. Chrissie says it will make 15 meals in total so you can half the recipe if you only have a little lasagne tray. Here is what you will need to whack in it.
Chrissie writes the following as the crucial ingredients to her delicious lasagna:
2 big zucchinis
4 brown onions
5 cloves garlic
6 carrots (medium ones)
Whole paper bag of mushrooms
(You don't have to peel anything)
2 big tins of tomatoes
Half jar of tomato paste
Family box of San Remo large lasagne
Bag of grated cheese.
Basic bechemal sauce for the top.
(Looking for another way to up your two and five? Check out Mamamia TV's green smoothie recipe. Post continues after video.)
So what to do with all of these healthy things to make them so damn yum? Chrissie says get out the food processor and in batches, blitz each veggie, starting with the onions and garlic. The carrots, eggplants and mushrooms need to look like mince.