Brunch seems to be having a Jennifer Lawrence moment right now. One minute everyone wanted a piece of it; then out of nowhere came the surprising backlash.
It’s hard to pinpoint when the resistance to everyone’s favourite hybrid meal started, but there’s a good chance Julian Casablancas is to blame. In a now infamous interview with GQ, The Strokes’ frontman declared he was leaving New York because “I don’t know how many, like, white people having brunch I can deal with on a Saturday afternoon.” (Okay, touché.)
Then, the NY Times' David Shaftel served up his op-ed 'Brunch is for jerks'. "[Brunch] has become a twice-weekly symbol of our culture’s increasing desire to reject adulthood," he wrote.
Ooph. Who'd have predicted baked eggs and French toast could be so contentious? Regardless, the brunch backlash doesn't seemed to have reached Australian shores just yet, and those of us who remain hopelessly addicted to it (myself included) know these 11 situations all too well:
1. Decision anxiety. Always.
Sunshine, coffee, conversation - brunch should be a joyful experience. However, it can be emotionally taxing, particularly when it comes to ordering your meal. Do you go for a light, sweet dish like bircher museli, or hit the savoury spot with Eggs Benedict? Do you have your tomato and basil on sourdough, white bread or rye? And don't get me started on the coffee vs. juice vs. smoothie vs. champagne (if that's your idea of brunch) conundrum.
Knowing the repercussions of your choice can impact the rest of your day, if not weekend, makes the decision even more stressful. If you get it wrong, it's utterly heartbreaking, and it's only compounded by...
2. Food envy.
Nothing sours brunch with friends like the moment your food arrives... and you clearly made the worst choice. Nobody ever says it outright, but everyone knows. You smile because that's just good sportsmanship, but deep down the pain is real.