It’s a truth universally acknowledged that chips are the greatest snack food ever created.
From the crinkle of the plastic to the visible flavour granules and the satisfying oily smell of a freshly opened bag of chips, the fried discs of potato goodness are without a doubt the MVP of the snack world.
But not every flavour is created equal. There are the top ‘Meryl Streep tier’ of chips (universally beloved crowd pleasers) and the ones you’ll eat because they’re… there.
So in honour of the greatest creation to ever come from potatoes, we rank the best chips flavours in existence.
Scientists have apparently found the perfect portion of chips and we disagree passionately. Post continues below.
7. Light and tangy.
I have a conspiracy theory about ‘light and tangy’ chips. They were invented in the darkness of night when a rogue chip factory worker accidentally mixed the BBQ flavouring, salt, vinegar powder and other additives etc resulting in this abomination.
Look it’s time we all admit that ‘Light and Tangy’ is really the chip equivalent of crunchy vomit.