Mum-and-son duo Anna and Jordan wowed the judges on My Kitchen Rules last night – but it was the pair’s love for each other that won over the public as well.
The Perth pair showed off their Maltese heritage on the latest episode by cooking an entree of baby octopus with spicy sausage, potato and salsa verde, a main of of braised rabbit with pappardelle, and imqaret with orange blossom ice cream for dessert.
The latter was described by judge Pete Evans as “one of the best desserts” the show has ever produced, while the main received a nine from Evans and a perfect 10 from fellow judge Manu Feildel – a score that left Anna in tears, as it was a meal that reminded her of her father.
“My dad and I, we always had rabbit nearly every Sunday,” she said on the show. “This was my dad’s recipe...This dish, it just means so much to me.”
Anna spoke to The Motherish this morning about the "surreal" MKR experience - and her pride in her son.
“The whole experience is something that is going to stick with us for the rest of our lives and it is making us even closer. We always got along really well before, but even more so now," she said. "When you’re working really hard together, and seeing the success we had last night…we had a feeling we could cook, but it wasn’t until the end of the show that we realised how well. It is a bit of a roller coaster, but we’re having fun."