Kate Reid has lived three very different lives.
The first, as an engineer who worked at the most elite level of Formula 1 car racing. The second as a young woman consumed by anorexia to the point where she nearly died. And the third as the owner of a croissanterie called Lune, where she now makes some of the best croissants in the world.
This is the second half of her conversation with Mia Freedman...