No matter how many times I refresh my TikTok, the same style of video appears.
It's of someone standing in their kitchen, mixing salmon and rice together before eating it with chopsticks and seaweed. If you're also on the social media app, I'm going to assume the same thing's happening to you.
Need to up your hydration? Try making one of these fruit-infused water recipes. Post continues after video.
Lifestyle vlogger Emily Mariko has quite simply blown up on TikTok after making a simple dish with leftover salmon and rice. In a matter of weeks, the 29-year-old went from 70,000 followers to four million (and counting), with thousands of creators recreating the recipe for themselves.
Since, let's be honest, we're all spending a bunch of time eating and scrolling on our phones anyway, we've rounded up our favourite viral TikTok recipes (including Emily's salmon and rice), so you can try them for yourself.
Now you just need to choose which one to make first...
Emily Mariko's salmon and rice.
Ingredients
- Vanilla ice cream
- Soy sauce
Method
1. Scoop vanilla ice cream into a bowl.
2. Pour over soy sauce.
3. Mix together with a fork until combined.
Mayo ramen.
Ingredients
- Packet ramen
- Kewpie mayonnaise
- One egg
- Spring onion
- One garlic glove
- Chilli oil (optional)
Method
1. Cook your noodles in boiling water as instructed on the packet.
2. While boiling, mix one egg, Kewpie mayonnaise, the soup packet, vegetable mixture, spring onion and garlic in a bowl.
3. Stir to combine.
4. Add some noodle water to the mixture to cook the egg.
5. Pour the mixture over your noodles and mix through.
6. Top with spring onion and chilli oil (optional).
Rice paper dumplings.
Ingredients
- One medium baguette
- Olive oil
- 300 grams ricotta
- Lemon zest (optional)
Method
1. Pre-heat oven to 230 degrees Celsius.
2. Slice baguette into thick slices.
3. Drizzle with olive oil and toast in the oven for 10 minutes.
4. Blend ricotta in a food processor (or using a whisk) until thick and fluffy.
5. Spoon ricotta into a ziplock bag and cut off a corner to make a piping bag.
6. Once the baguette is toasted, pipe the ricotta on and top with lemon zest.
Magic shell oats.
Ingredients
- 50 grams oats
- 1 teaspoon honey
- Milk
- 30 grams chocolate
- Cashew butter (optional)
- Chopped cashews (optional)
- Chopped walnuts (optional)
Method
1. Cook your oats with milk - either cook them on the stove or in the microwave as instructed on the packet.
2. Once cooked, mix in honey.
4. Melt 30 grams of chocolate and pour over your oats.
5. Refrigerate overnight.
6. Top with cashew butter, chopped cashews and walnuts (or desired toppings).
Which one will you make first? Tell us in the comments!
Read more food articles here:
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- 7 celebrity chefs share their one rule of cooking everyone needs to know.
- Just 6 viral pasta recipes because no one can decide what to cook in lockdown.
Feature image: Instagram/@el_katelaris @emilymariko
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