opinion

'I am an animal lover and advocate. Don't call me a hypocrite for eating meat.'

 

I am a proud animal lover and animal welfare advocate.

I also eat meat.

According to some, including a friend of my own, this choice makes me a hypocrite.

To this group of people (and my said friend), my protein staple of ethically sourced chicken (and yes, I’ll be honest the very occasional Bacon and Egg McMuffin- for hangover relief) makes me number one on the PETA most wanted list.

While I respect their opinion and can see why some people might view it this way, I also respectfully disagree.

In reality, by saying you only constitute as a true animal lover if you don’t eat meat simplifies the issue into something far more straightforward than it really is. It groups a whole range of people into the one category; from the abhorrent animal trophy hunters sourcing animal heads for their billiard room back home, to the 80-year-old roast loving Nan whose closest companion is her adoring Poodle, it even includes many dedicated vets who spend much of their life putting our animals first.

Why do we love our dogs so much? Post continues below.

And this is not fair or accurate.

The truth is people can eat meat and still have strong briefs in animal rights, ethics, and welfare.

And I am one of them.

Here are some basic facts about me (and facts also true of many of the animal lovers out there.)

  • I am passionate about animal welfare for all species of animals, far and wide.
  • For me, animal cruelty is a major issue and needs to end.
  • My charities of choice are always animal or wildlife welfare groups.
  • I am a proud animal mother of rescue animals (three goats and two felines)
  • I am one of those people who say and fully believe in, “adopt don’t shop” when it comes to finding a pet.
  • I physically cringe when I see animal fur being worn or an animal ‘trophy’ on display.
  • I cry in animal movies (even animated ones.)
  • I was traumatised after hearing the truth about the real Milo(s) and Otis(s), the whale in Free Willy and other animal actors who were not treated as they should have been.
  • I cannot watch those horrendous social media videos that are circulated by PETA or other animal advocacy groups – not because I am in denial of what is happening but because I would literally either hysterically cry or vomit if I did view them.
  • My biggest fear is hitting an animal with my car.
  • My social media and photo frames are filled with images of my animals.
  • I have a not so secret celebrity crush on Dr. Chris Brown (and yes, my husband is VERY aware.)
  • Losing my own fur son, Lego my ginger boy, was one of the hardest events of my life and thinking about it still makes my heart sink.
  • I believe that animals are in 99% of cases, far better than humans.

I know my position as an animal lover who also eats meat is not particularly unique, that there are in fact many of us out there. I also know that there are some who have strong views about this. For them, our meat-eating, animal-loving position is problematic, hypocritical even. Or as my friend said it: “If you really, truly, genuinely cared about animals you would just not eat meat. It’s as simple as that.”

But the fact is, it is not simple, and it is absolutely not true.

Beliefs and comments like these oversimplify a very complex issue, are incredibly hurtful, insulting and unhelpful for those of us who are legitimate animal lovers and advocates who also enjoy a burger.

While I totally respect and admire the choice of vegans and vegetarians who choose this diet and lifestyle for animal exploitation reasons, I also believe it is not the best choice for everyone and they are not the only ways people can care for and show their love for animals.

The Mamamia Out Loud team chat about Australia’s vegan farm protests. Post continues below.

There are many other choices that can be made to advocate, help and care for them and that can really make a significant difference to a variety of animal-related issues. From specific species, animal groups or individual animals, as well as to increase awareness for them.

Some of these choices that I (and many other animal lovers) actively make, include:

  • Following a diet with less red meat
  • Choosing ethically sourced meat, fish and poultry when we do eat it.
  • By using skincare and beauty products that are not tested on animals and are approved by PETA (see the list here).
  • Having at least one meat-free day per week.
  • By avoiding products that include palm oil.
  • Not attending circuses with animals involved or participating in unethical animal tourism.
  • By donating to animal welfare charities.
  • Sharing shelter animals via social media to help find them homes.
  • Adopting animals rather than purchasing them from pet shops or breeders.

All of these measures can be effective and productive ways to support animals and should not be underestimated in their ability to make a real difference.

So, as I sit here writing this story, listening to the contented purrs of my two rescue cats, the one on my lap and the other on my feet, it is clear to me, that for them it is not what protein I consume but the fact that they now have a family they a part of that matters most. For me, like many animal lovers it’s these sorts of actions which really make you someone who truly cares for animals.

Shona Hendley, ‘Mother of Cats, Goats and Humans’ is a freelance writer from Victoria. An ex secondary school teacher, Shona has a strong interest in education, she is also a passionate animal advocate.You can follow her on Instagram.

 

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Top Comments

Snorks 5 years ago

An ethicist by the name of Peter Singer ran the numbers and found that:
Published figures suggest that, in Australia, producing wheat and other grains (as opposed to farming cattle) results in:
- at least 25 times more sentient animals being killed per kilogram of useable protein
- more environmental damage, and
- a great deal more animal cruelty than does farming red meat.

It's worth reading.
Going vegetarian might save cows, but how many mice, birds, etc are killed per hectare of crop?


Rachael 5 years ago 2 upvotes

If you can't watch footage of what goes on inside an abattoir or watch videos of mother cows having their calves taken from them (so humans can drink their milk), then you obviously have a massive problem with these things (as you should! They're horrendous!). And yet by purchasing meat and dairy products, you're literally paying for these things to continue.

You hate these things - to the point that you physically cannot watch them - but you willingly pay for them to continue. Something doesn't quite add up there ...

When you cut animal products out of your life (it's really easy, which is why so many people are doing it now!), you take away the need to do mental gymnastics every time you, for example, eat a burger or buy some yoghurt. When you buy the plant-based versions of those things, you don't have to worry anymore. You don't have to justify to yourself why it's okay to do so. You're not paying for people to hurt animals. It's freedom!

By the way, ethically sourced, free-range animals end up at the same abattoirs as the normal animals. Their lives end in the same terrifying way, seeing and hearing the slaughter of animals before them in line, in many cases not being properly stunned before they are hoisted up by one leg, their pelvis cracking in the process, while they are slit from neck to groin. Many, MANY abattoir workers have attested to the fact that production lines at abattoirs move so quickly that if an animal isn't stunned properly initially, there's no time to re-stun it - it just continues down the processing line while still conscious. 'They die in pieces' is what one worker said, referring to cows that remain alive while parts of them are hacked off at each point in the processing line. Even the freest of free-range chickens end up at the same processing plant as caged hens, many dying as they are plunged fully conscious into vats of boiling water. All chickens, free range or otherwise, are debeaked (akin to having your fingernail pulled out). All cows are de-horned (intensely painful) and castrated without pain relief. All pigs have their teeth pulled out and tails chopped off without pain relief. These are all standard, legal practices in the industry, even though you would be charged with animal cruelty if you did the same things to a cat or a dog.

Please consider watching the Australian documentary Dominion, which is available for free online (google 'watch dominion'). At least then you'll know exactly what you're paying for when you eat animals. And if you CAN'T bring yourself to watch it, then that just shows you how deeply horrified you are by what is done to animals for food. And perhaps then you will consider not continuing to hand over your hard-earned money to industries that do things you are so fundamentally opposed to.