It’s around this time of year when lots of cooking (and eating) is done and so, to give you a bit of inspiration, we are bringing back the hugely popular Mamamia Kitchen where I show you how to make Borlotti Bean Bruschetta.
You can find Mamamia kitchen #2 where I make peanut butter slice here.
The day has come when I subject people outside my family to my cooking. The good news is that you don’t have to actually eat it so you are spared any downside. The upside, of course, is that I will make you feel REALLY capable and confident in the kitchen by comparison.
For this premiere episode, I asked Sandra Reynolds from 120dollarfoodchallenge.com for a suggestion and she responded with a splendid recipe for Bruschetta. Which was harder and easier and much more delicious than I expected. All at once.
Below the video is a gallery with step-by-step instructions and pictures (which is why you will notice MM site manager Lana and her camera popping in and out of the video). But I think it’s the video you’re going to want to see, if only for the good luck message from Masterchef winner Julie Goodwin at the start – I cornered her last week when I was on the Today Show and she was in the next segment making lamb curry.
Roll tape.
You can download a printable .pdf of the recipe here.
This is going to be a new regular feature on Mamamia – every couple of weeks I’m going to cook something suggested by you. Simply leave a recipe that isn’t too tricky, can be made in around 15 minutes and doesn’t contain offal in the comments below this post.
Vote for the recipe you’d most like me to cook next time and I will make my next video of the recipe with the most votes (thumbs up). Won’t that be fun?
What would you like to see me cook next??
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Top Comments
Mia,
I love this. I wish you the best of luck and hope your family enjoy the fact that you are learning to cook.
I was looking at trying to launch a cooking show. I was also in the process of writting a couple of recipe books and how to books.
If you want any ideas for food just ask.
For lunch today for my husband and 3 of his friends I made, Iskender (lamb salad with lots of garlic), and persian chicken. As I was short on time with was served with a pumpkin, beetroot and bean salad and store bought tabouli.
LOL Mia ...I think you need to have some lunch cooked by Pete when your down next. He cooked chook breast stuffed with bacon and swiss browns and baked it in a pistachio shell ... lovely