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More refined, subtle and sweet than the average onion and packed with anti-oxidants, the British leek can be transformed into delicious and nutritious recipes. Here's some to get you started
Recipe for Cassoulet with leeks, chorizo and herbs
Recipe for Chicken, leek, prune and Caerphilly pie
Recipe for Haddock fillet with leek and spinach stuffing
Recipe for Leek and artichoke dauphinoise with ham hock
Recipe for Leek, cheese and cherry tomato muffins
Recipe for Leek and chicken noodles
Recipe for Leek, feta and pomegranate couscous
Recipe for Mackerel, leek and avocado salad
Recipe for Leek, red pepper and cashew nut lasagne
Recipe for Leek and pear tart
Recipe for Leek and potato rosti with monkfish kebab
Recipe for Balsamic salad of roasted leek and red pepper
Recipe for Leek, mussel and prawn hotpot
Recipe for Leek, smoked chicken, broad bean and savoy soup
Recipe for Minted leek and potato frittata with lamb noisette
Recipe for Salad of celeriac, leeks and pesto with roasted chicken
Recipe for Sausage and leek casserole with chive mash
Recipe for Spaghetti with leeks, peas, bacon and lemon
Recipe for Warm puy lentil and beetroot salad with balsamic leeks
Recipe for Welsh leek and goats’ cheese rarebit
Recipe for Curried leek and sweet potato soup
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