Many people wonder why they’re not losing weight when they follow a strict diet and exercise routine.
One possible reason is that what look like healthy options aren’t what they seem. Many foods and drinks contain hidden fats, sugars or salt, each of which will curb your weight loss efforts. In addition to the kilojoules, these flavoursome foods leave you wanting more.
Losing weight is largely about tipping the balance of kilojoules in and out. If you’re trying to lose weight or simply seeking a healthier lifestyle, here are five common traps that might be hindering you.
1. All salads are good for you.
Vegetables are good for you, absolutely. But salads often include other ingredients, which will hike up your kilojoule (kJ) count.
A Caesar salad looks green and leafy but is filled with hidden fats from the bacon (8g* fat; 360kJ), parmesan cheese (6g fat; 340kJ) and creamy salad dressing lathered over the top (20g fat; 770kJ). Even the croutons are fried for added crunch. So a Caesar salad gives you 70%* of your total daily fat intake for an average adult in one meal.
On par with this is a creamy pasta salad, often seen at family barbecues. A side serve of this comes in at almost 920 kilojoules.
Fats provide the highest kilojoules from food (followed closely by alcohol, but more on that later). So be wary of dressings, sauces, gravies and high fat foods that may be adding kilojoules to your meal.
2. I don’t eat junk food, just ‘healthy’ snacks.
Australians consume more than 30 per cent of their kilojoules from discretionary or “junk” foods, such as biscuits, chips and chocolate. None of these are providing us with any vital nutrients. These are the kilojoules we need to shift to lose weight.
But many people make the mistake of swapping junk food for seemingly “healthy snacks”, such as muesli bars and protein balls. While these can claim to be healthy and organic, they’re often processed and high in kilojoules.
Muesli bars do contain healthy ingredients such as oats, nuts and seeds. But sticking all the parts together to form a bar is usually achieved with a form of sugar. A yoghurt, fruit and nut bar can contain up to 4.6 teaspoons of sugar.
Next time you feel like a snack, why not substitute your muesli bar with a handful of nuts and seeds. This will provide you with useful vitamins and minerals – minus the sugar sticking them together.
3. Natural sweeteners are better than sugar.
There’s recently been a shift towards more natural forms of added sugar, but they contain no additional nutrients and no fewer kilojoules. Adding honey or agave syrup to your dish does not differ nutritionally from adding sugar to the same dish. It may taste different, but you’re still adding sugar.
Next time you feel like something sweet, try adding some fruit instead. It has a natural sweetness and will give you extra vitamins and minerals.
If you find your downfall is adding sugar to coffee, try using soy milk instead of cow’s milk. It has a sweeter taste (but one that may need some getting used to in the first instance).
Or try reducing the amount of sugar you add by half a teaspoon each week. You’ll find you barely notice the difference after a while.
4. Anything fruit-based must be healthy.
Think of the humble banana, mashed up into banana bread. This is not a bread at all, but a cake. If you’ve ever made banana bread you’ll realise just how much butter and extra sugar gets added to something nature has already made to be sweet and in its own convenient package.