Put down your coffee in avocado, put back together your deconstructed salad and stop dehydrating your jus.
According to Matt Preston, the real food making waves this year is “as bogan as moccasins with a mullet” and “the best thing since sliced bread”.
Literally – it’s the humble white loaf.
Demonised for decades, the Masterchef judge dedicated his weekly Delicious column to the carby goodness and pinpointed the rise of the gourmet toastie as the reason for its comeback.
"The fluffy white loaf of death is, of course, the only choice for the vast majority of toasties given how it crisps up and squishes in the sandwich press," he says.
Top Comments
I agree that there are some times when only white bread will do... I agree with the ones listed. We also luckily catch our own lobster in TAS and I love a lobster and salad sandwich,but it must have fresh white bread.