
By: Kristina Nelson, Victoria University; Lily Stojanovska, Victoria University; Michael Mathai, Victoria University, and Nigel Stepto, Victoria University
Sports performance was once thought to be enhanced by practices such as drinking cognac before an Olympic marathon run. Thankfully, today’s nutrition strategies are more scientific and properly researched.
We now know quite a lot about when and what to eat before, during, and after exercise for better performance. Of course, what you eat at all these points plays a role but what you eat to recover after exercise ( recovery nutrition) supports the body’s physiological adaptation to the demands of training and competition. And it prepares the body for the next event.
It replenishes fuel stores in muscles and the liver, minimises muscle loss and encourages muscle growth and repair, minimises fatigue and injury, and supports immune function. Replenishing fluid is also vital but outside the scope of this article.
Re-fuelling after exercise is important for maintaining adequate energy stores for beneficial changes in your muscles (training adaption). But it shouldn’t be in excess of the metabolic demands of what you’ve done if you want to maintain appropriate weight, body composition and support performance goals. (Post continues after gallery.)
How the rich and famous stay fit
Miranda Kerr.
Miranda Kerr weights for nobody. (Instagram)
Jessica Alba.
Reese Witherspoon.
Lena Dunham.
khloe kardas
Gigi Hadid.
Anna Kendrick.
Beyonce.
Julianne Hough.
Paris Hilton
Karlie Kloss.
Lea Michele.
Kendall Jenner.
Bar Rafaeli.
Gisele Bundchen.
Rosie Huntington-Whiteley.
Margot Robbie.
Lena Dunham.
Girls star Lena Dunham says exercise is vital to her mental health.
Getting carbs right
Training and competition require energy, and the energy muscles use is supplied by a mix of fuels in different proportions depending on the intensity and duration of exercise. In general terms, carbohydrates are the primary fuel source as exercise intensity increases.
The type of carbohydrate used by the body as fuel for exercise is glucose. Consuming carbohydrates before and during prolonged exercise (such as a marathon run) will replenish glucose, delay the onset of fatigue, and allow you to compete for a longer period of time.
Glucose is stored in the muscles and liver as glycogen, and research shows low muscle glycogen can impair performance. Depending on when the last carbohydrate meal was consumed, glycogen reserves can be depleted after about 60 to 90 minutes of intense exercise.
Planning for glycogen replacement requires adjusting for variations in exercise intensity and duration, the amount of muscle you have, your training goals, and dietary intake at other times, including before and during events. So total carbohydrate targets can vary considerably.
Post-exercise carbohydrate recommendations for athletes generally suggest consuming about 1.2 grams of carbohydrate for each kilogram of body weight within an hour of completion, and each hour for four hours after activity. This should be followed by regular carbohydrate intake appropriate to meet daily requirements.
Replacing muscle protein
But there are also other things you’re going to need to recover properly. What you generally eat and the type of exercise you do can both affect the synthesis of protein in your muscles.
Physical training is a stimulus for muscle growth and adaptation. Hard-working muscles come under stress during physical activity, and the body’s limited reserves of amino acids (what proteins are made from) become rapidly depleted.

Consuming protein or amino acids after exercise can reduce muscle breakdown and encourage new tissue growth. But here again, individual responses and requirements can vary quite a lot.
The type and amount of your protein intake both play a role in muscle reconditioning after exercise, with some evidence suggesting that dairy proteins, such as whey protein, may offer advantages over other sources.
But studies are not consistent about ideal timing. Some suggest consumption before exercise while others recommend consumption within 24 hours of completion offers most benefit.
Generally speaking, consuming 20 to 25 grams of quality protein as soon as possible after exercise is recommended for building muscle and help reconditioning. Another recommendation is around 0.25 to 0.3 grams protein per kilogram of body mass. (Post continues after video.)
Best foods
It follows that foods containing both carbohydrates and protein are generally recommended as being best for recovery. And there are other advantages – consuming protein with carbohydrates may improve glycogen replenishment and reduce muscle breakdown. The optimal carbohydrate to protein ratio for glycogen replenishment is three to one.
In general, moderate to high glycaemic index, low-fibre carbohydrate sources are preferable because they’re digested and absorbed rapidly. And goo
Author
No Comments
Be the first to leave a comment