Parenthood can be fraught with worry.
Worry about your kids’ safety, worry about their growth and development, worry about them settling into daycare or kinder, and worry about them eating enough good stuff.
For a long time, I worried about my younger child’s fussy eating. I worried that he wasn’t getting enough nutrients, that he was never going to come within 10 metres of a green vegetable, that every mealtime was going to end up in disappointment and frustration as I scraped another meal into the dog’s bowl or the bin.
Most of all I worried that his fussy eating meant I was somehow failing as a mum.
My son is not unusual. Around 50 percent of toddlers are fussy eaters – and eight out of 10 Australian parents feel concerned about their child’s eating habits.1
While us mums are very quick to judge ourselves, our child’s fussy eating does not mean we are failing at parenthood.
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My boys are the same. Older one has always eaten everything, one has always - even as a baby - tolerated a limited range of foods. I’ve listened to every expert and tried every trick, but nothing has changed. Fussy eater is now mid-teens and healthy. I had a lightbulb moment when I heard about a study that said that some people are born with tastebuds that are super-sensitive to bitterness, which can make many foods unpleasant for them. So no more stress at mealtimes. We serve him the few fruits and veg he can tolerate and top up with multi-vitamins. He’s fine.