Georgia Dunford was six months old when her mother, Hayley, noticed a small white spot on her chubby little thigh.
“She’d recently had nappy rash so badly that she’d had blisters, so I just shoved it off as that,” she told Mamamia. “I just figured it was a chafe mark.”
As months went on, the mark spread wider and wider, and by the time the little girl turned three, it was covering her groin. It was then a doctor gave a diagnosis: vitiligo. It was a word Hayley had never before heard.
More than one million people worldwide – including 300,000 Australians – live with vitiligo; a condition in which the cells that make pigment (melanocytes) in the skin are destroyed. There’s no physical pain or discomfort – just defined white patches across various parts of the body.
As dermatologist Dr Phillip Artemi, Founder and Director of the Vitiligo Center Australia and Head of Vitligo Surgery at the Skin Hospital, Westmead, explained to Mamamia, it’s “a young person’s disease”. Some 50 per cent of patients present before the age of 20, and 80 per cent before 30. But symptoms generally first appear in childhood.
“Because you don’t feel anything, it’s often not diagnosed until later. [The de-pigmented areas] are thought to be an injury or a scratch,” he said. “But as more lesions evolve, the penny ultimately drops, and time is wasted if people aren’t aware of what could be done for it.”
There is no definite cause and no known cure, but there are treatment options available to reduce the appearance of the condition and, as Dr Artemi described it, “put the brakes” on its progression. These are tailored to the individual patient, but include topical creams, immunosupressant treatment, light therapy and even dietary supplements including ginko biloba, antioxidants and alpha lipoic acid.