For some of us, dinner wouldn’t be dinner without meat and three veg.

If the thought of going meat-free or vegetarian and saying goodbye to chops forever is a sad one, you might want to think about trying a plant-based diet.

There’s growing evidence to support the benefits of eating less processed meat and more veggies, but where do you even start?

To get some much needed help, we asked clinical nutritionist and JS Health program creator Jessica Sepel to share her best tips for stepping away from the steak, even if just for one night a week.

Because, have you seen her Instagram? It looks bloody delicious.

A post shared by Jessica Sepel – JSHealth (@jshealth) on

May 11, 2018 at 6:16pm PDT

1. Try going dairy-free

Want to try going vegan to see how the other half lives? You’ll need to cut out diary.

Yes, not eating cheese would be devastating, but there are easy swaps you can make in other areas if you can’t live without a good brie.

“Eliminating dairy is a great way to cleanse and gives your digestive system a break. When it comes to my one-a-day coffee, I love having a piccolo latte with unsweetened almond milk. It’s got a subtle almond flavour and I also use it in cooking because it but doesn’t overpower the taste of my recipes,” Jess suggested.

2. Consume a range of protein

Jess recommends people wanting to eat meat-free meals should swap their usual proteins like chicken and read meat for plant-based alternatives. Do it with care, though.

“It’s important to note that on their own, plant foods aren’t considered ‘complete’ proteins,” she toldMamamia.

“When following a meat-free diet, it’s important that you consume all of the four important macronutrients: protein, healthy fats, fibre and complex carbohydrates.

“For this reason, I recommend consuming a combination of protein-rich foods such as legumes, beans, quinoa, seeds, nuts and pea or rice protein.”

3. Think about your iron levels

Most women in their 20s have probably been told to watch their iron levels at one point or another.

This is something vegetarians have to be cautious of, however, if you’re wanting to incorporate one or two meat-free meals into your week, you don’t need to worry too much.

Jess’s advice for upping your meat-free iron intake?

“Increase your iron levels by consuming dark leafy greens, lentils, tahini and nuts.”

A post shared by Jessica Sepel – JSHealth (@jshealth) on

Jun 5, 2018 at 1:14am PDT

4. Don’t forget about good fats

Luckily for us, good fats help us feel fuller for longer, and are coincidently really delicious. So, chuck them into your meat-free meals.

“Don’t neglect your good fats, these include avocados, walnuts, flaxseeds, chia seeds and extra-virgin olive oil,” Jess said.

5. Add more veggies

“Make sure your plate is colourful and filled with veggies. They’re rich in fibre, which is one of the three essential macronutrients you need for optimal health,” Jess advised for your meat-free cooking.

In other words, more is more. Especially the leafy green kind, because iron, remember?

6. Go heavy on the seasoning

If you’re not used to your dinner including a juicy steak or grilled chicken, going meat-free might seem a bit bland. That’s why Jess reckons you should really go heavy on the seasoning.

“There are so many delicious, flavoursome ways to finish off a plant-based meal. I love adding some hummus, a drizzle of tahini or a handful of nuts and seeds. Oh, and a squeeze of lemon adds a nice tang and is great for digestion.”

A post shared by Jessica Sepel – JSHealth (@jshealth) on

May 30, 2018 at 1:04am PDT

7. Meal prep. Always.

One of the great things about meat-free meals is that they’re ridiculously easy to prep. Veggies, beans and legumes will last a few days longer than cooked meats, and require little effort to put together.

“Every Sunday, I love to roast a big batch of veggies, make some healthy cookies and bliss balls to last me through the week. That way, when you’re hungry or need a snack, you’ve got some wholesome options ready to go,” Jess said.

Jess Sepel’s favourite meat-free recipes

Now, for the good bit. The food.

“There are so many fresh, flavoursome meals that you can create without any animal protein or diary,” Jess said.

Here are a few of Jess’ favourite meat-free recipes to give a chance this week.

Creamy Unsweetened Acai Bowl

Mmmmm. Image: Supplied.

"I don’t know about you, but a creamy acai bowl is one of my favourite weekend breakfasts. To stick with the healthy life principles, I’ve re-created a version that’s refined sugar-free and nutritionally balanced. It’s full of fibre, essential fatty acids and it has plenty of protein. I’ve used my favourite Califia Farms Unsweetened Vanilla Almond Milk, which gives a subtle almond flavour and a little sweetness without overpowering the overall taste."

Ingredients:

For the topping (optional)

Method:

Miso Eggplant & Sesame Greens JSHealth Bowl

YUM. Image: Supplied.

"JSHealth Bowls are my favourite go-to for quick and easy nutritionally balanced meals! This yummy Miso Eggplant bowl is a great option when you want a delicious and filling meal that won’t leave you feeling heavy."

Serves: 2

Ingredients:

For Miso sauce:

Method:

JSHealth Mushroom & Kale Rice

ALSO YUM. Image: Supplied.

"This recipe is so quick to make that it’s one of my go-to meals when I’m strapped for time. Enjoy it as a side with your protein of choice, or finish it off with fresh avocado, a handful of greens and a squeeze of fresh lemon for a plant-based meal."

Serves: 2-4

Ingredients:

Method:

Nutella Bliss Balls

I'll take ten of these please. Image: Supplied.

"Who doesn’t love the rich, chocolatey taste of Nutella? These days I make my own sugar-free version of the hazelnut spread, but these bliss balls pack the incredible flavour into a healthy and portable snack. Another delicious bliss ball recipe to add to your arsenal!"

Makes: 8-10 balls

Ingredients:

Method:

You can find out more about Jess and her recipes on the JS Health website or by following Jess on Instagram. You can also find out more about Califia Farms Almond Milk here.