When the word diet is thrown around, complete with enthusiastic promises of dropping considerable weight with little effort, it’s rarely ever taken seriously as an alternative to healthy eating and exercising.
So where does a diet that focuses on the time you eat, not what you eat, fall on the spectrum of shoddy-to-good diets?
Time-restricted feeding, so it’s been so creatively named, is about counting time instead of calories. New research shows it could be a doable way for those who want to lose a bit of excess weight to do just that.
“It’s about eating in a narrow window of time and then having an extended daily fast each day,” University of Alabama researcher Courtney Peterson told Channel 7 this week.
Due to the fact meals usually take three to five hours to digest, limiting the times you’re eating ensures food is metabolised by bedtime, leaving stored fat to burn.
“What we’ve learned in the last 10 to 15 years is not only what you eat, but when you eat seems to matter,” Peterson also told NBC.
So how much of this is too good to be true, and how much of this is helpful advice about nutrition and health?
According to Australian dietitian Susie Burrell, who runs the online diet plan Shape Me, there’s absolutely merit to the idea that restricting the hours you eat can help you lose weight and live a healthy lifestyle.
Listen: Brigid Delaney tried the 101 Day Detox Diet so you don’t have to. (Post continues after audio…)