Food-poisoning is the worst feeling in the whole entire world. I still can’t eat the last food that made me sick. It was a chicken and vegetable pie.
I will never eat another chicken and vegetable pie again for as long as I live.
My husband was the same with the last food that made him sick. It was a barbecue chicken. For two years he refused to eat them and they were my easy Friday night dinner so it was really inconvenient. He just couldn’t do it.
If you’re lucky, you get a bit of warning before food-poisoning hits.
Mine always starts off with a bit of cold sweat and dizziness. Panic usually comes next because I really hate vomiting and will do anything to avoid it.
I’m not getting sick, I’m not, I’m not, I’m not.
Then your entire body starts to heave and you know you have seconds to find an appropriate receptacle in which to hurl. The toilet is always good, so is the sink, the floor isn’t ideal but if that’s the only option try and aim for the part that isn’t carpeted.
A friend of mine once vomited into her handbag, and nobody noticed.
Another chose to lose the contents of her stomach using her scarf. #fashionableandconvenient
In the movie Bridesmaids all the ladies come down with major food poisoning after eating lunch at a dodgy restaurant. Article continues after this video.
Top Comments
"Mine always starts with..." Seriously! How often does this happen to you? I'm not sure you should be offering advise/writing a column if this is a regular occurrence!
The last food you ate isn't necessarily the one that gave you food poisoning. It can take days or weeks in some cases for the bacteria responsible to actually make you sick. A lot cases are from food eaten at home (nobody ever believes that). The only raw or 'rare' meat you may have trouble with is mince - sorry, no more steak tartare. (Don't eat raw snags either).Eating meat pink or red isn't going to harm you so long as the outside is cooked properly. Some of the usual suspects in food poisoning cases are - pasta salad (any salad with a mayonnaise base), rice that has been cooked and then sat around for a while and not reheated again and pre made sandwiches with mayo or other sauces. Remember the four hour rule - if something has been out of temperature control for over four hours - either hot or cold - don't eat it, bin it.