By: Frank Criniti

Image supplied.

Ingredients:

1 ½ crushed Italian sausages

1 ½ cups of napoletana sauce

8 chopped cherry truss tomatoes

8 liguria olives

8 basil leaves

1 tablespoon of butter

½ teaspoon of chopped chili

50 ml extra virgin olive oil

Pinch of salt & pepper

Parmesan cheese

A handful of spaghetti

Method:

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